This cocktail was invented in Melbourne in 1984. This drink is perfect if you are looking for something light on the alcohol but packed full of flavour! This is a fun, fruity, and quick to make cocktail!
Ingredients
- 30ml lemon juice
- 30ml midori
- 30ml triple sec
- 1 maraschino cherry
Method
- Place a single maraschino cherry into your cocktail glass.
- Place all of the ingredients into a shaker and add ice.
- Shake well and strain into your glass. Enjoy!
Serves: 1 Preparation time: 2 minutes