This cocktail featured in So Red the Nose, or Breath in the Afternoon, published in 1935. This recipe was the writer Ernest Hemmingway’s contribution to the book. It is said that Hemmingway created this cocktail after enjoying absinthe whilst in France.

The origins of this cocktail are murky, but it was most likely invented in Tokyo after World War II, whilst America occupied Japan. This elegant cocktail is often served as an aperitif, and is said to be well suited to be served with pasta dishes!

Antarctica is mainly populated by research scientists. The continent has no indigenous people due to the harsh terrain and weather conditions it experiences and even now the population stands around a minute 4,000, but only during the warmer months of the year.

The dawa cocktail hails from 1980s Nairobi, with The Carnivore restaurant claiming to have invented the drink. This cocktail is one of the most beloved alcoholic beverages in Kenya and as a result can be find all across the country!

The origin of the mojito is credited to Havana, Cuba. This refreshing cocktail is hugely popular and known worldwide due to its delicious and refreshing taste. Despite the drinks huge popularity, it can be a difficult drink to make correctly (and thus to its best).

The caipiroska is a variant of the Brazilian caipirinha that is made with vodka instead of cachaça. It is extremely popular in Brazil, where it is believed to have been created. Caipiroskas can be adapted in many different ways and instead of the traditional caipiroska, here is a strawberry flavoured variation!

This cocktail was invented in Melbourne in 1984. This drink is perfect if you are looking for something light on the alcohol but packed full of flavour! This is a fun, fruity, and quick to make cocktail!